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great food, anyplace, anywhere, anytime

Kristen & Kurt

Kristen & Kurt

  • Venue: Pontypool
  • Style: Rehearsal Dinner & Wedding Day
  • Menu:
  • Rehearsal Dinner:
    • Fresh Bread
    • Traditional Greek Salad
    • Fresh Tomatoes, English Cucumbers with a hint a Spanish Onion finished with Feta &
    • Kalamata Olives
    • Mix Greens served with Berries, Sunflower Seeds and Poppyseed Dressing
    • Roasted Potatoes tossed with Lemon & Fresh Herbs
    • Vegan Pasta with Grilled Vegetables in a Marinara Sauce
    • Baked Chicken Breast
    • Spinach, Fresh Herbs & Feta

  • Wedding Day - Cocktail Hour
    • Antipasto Board
    • Domestic & Imported Cheese paired with cured Meats, Olives, Crackers and Bread
    • Assorted Passed Appetizers
    • Baked Spanakopita
    • Vegetarian Spring Rolls
    • Thai Chicken Satay with Sriracha Honey Glaze
    • Pecan & Maple on Baguette with Brie

Photos

 

Photos courtesy of Alicia Armstrong.

Date

26 September 2015

Tags

Cocktail Reception, Cheese Board, Spring Rolls, Spanakopita, Fresh Bread, Mixed Greens, Vegan, Greek Salad, Roasted Potatoes, Baked Chicken Breast, Vegan Pasta, Antipasto Board, Thai Chicken Satay