Kristen & Kurt
- Venue: Pontypool
- Style: Rehearsal Dinner & Wedding Day
- Menu:
- Rehearsal Dinner:
- Fresh Bread
- Traditional Greek Salad
- Fresh Tomatoes, English Cucumbers with a hint a Spanish Onion finished with Feta &
- Kalamata Olives
- Mix Greens served with Berries, Sunflower Seeds and Poppyseed Dressing
- Roasted Potatoes tossed with Lemon & Fresh Herbs
- Vegan Pasta with Grilled Vegetables in a Marinara Sauce
- Baked Chicken Breast
- Spinach, Fresh Herbs & Feta
- Wedding Day - Cocktail Hour
- Antipasto Board
- Domestic & Imported Cheese paired with cured Meats, Olives, Crackers and Bread
- Assorted Passed Appetizers
- Baked Spanakopita
- Vegetarian Spring Rolls
- Thai Chicken Satay with Sriracha Honey Glaze
- Pecan & Maple on Baguette with Brie
Photos
Photos courtesy of Alicia Armstrong.
