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Our Work

great food, anyplace, anywhere, anytime

Kristen & Kurt

Kristen & Kurt

  • Venue: Pontypool
  • Style: Rehearsal Dinner & Wedding Day
  • Menu:
  • Rehearsal Dinner:
    • Fresh Bread
    • Traditional Greek Salad
    • Fresh Tomatoes, English Cucumbers with a hint a Spanish Onion finished with Feta &
    • Kalamata Olives
    • Mix Greens served with Berries, Sunflower Seeds and Poppyseed Dressing
    • Roasted Potatoes tossed with Lemon & Fresh Herbs
    • Vegan Pasta with Grilled Vegetables in a Marinara Sauce
    • Baked Chicken Breast
    • Spinach, Fresh Herbs & Feta

  • Wedding Day - Cocktail Hour
    • Antipasto Board
    • Domestic & Imported Cheese paired with cured Meats, Olives, Crackers and Bread
    • Assorted Passed Appetizers
    • Baked Spanakopita
    • Vegetarian Spring Rolls
    • Thai Chicken Satay with Sriracha Honey Glaze
    • Pecan & Maple on Baguette with Brie



Photos courtesy of Alicia Armstrong.


26 September 2015


Antipasto Board, Baked Chicken Breast, Cheese Board, Cocktail Reception, Fresh Bread, Greek Salad, Mixed Greens, Roasted Potatoes, Spanakopita, Spring Rolls, Thai Chicken Satay, Vegan, Vegan Pasta