Full Service Dinner Menu


Dinner A

Assorted breads

Salad: Mixed Greens with fresh berries & pistashio

Entrée: Roasted pork finished with local maple and apple glaze served with roasted rosemary potatoes and seasonal vegetables

Dessert: Baked apple blossoms drizzled with caramel sauce

Includes coffee and tea

$50.00 per person


Dinner B

Assorted breads

Salad: Mediterranean Salad

Entrée: Chicken Florentine (fets & spinach) served on a bed of seven grain rice and finished with a white whine butter sauce. Served with seasonal vegetables

Dessert: Triple Berry Parfait

Includes coffee and tea

$55.00 per person


HST NOT INCLUDED. PRICES ARE SUBJECT TO CHANGE. DELIVERY AVALIABLE UPON REQUEST.

 

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