Kristen & Kurt

Kristen & Kirk

- Date -

24.09.15

 

26.09.15

- Venue -

Pontypool

- Style -

Rehearsal Dinner & Wedding Day

Kristen & Kirk

- Menu -

Rehearsal Dinner

Fresh Bread
Traditional Greek Salad
Fresh Tomatoes, English Cucumbers with a hint a Spanish Onion finished with Feta & Kalamata Olives
Mix Greens
Served with Berries, Sunflower Seeds and Poppyseed Dressing
Roasted Potatoes
Tossed with Lemon & Fresh Herbs
Vegan Pasta
With Grilled Vegetables in a Marinara Sauce
Baked Chicken Breast
Spinach, Fresh Herbs & Feta
______________________________________

Wedding Day - Cocktail Hour

Antipasto Board
Domestic & Imported Cheese paired with cured Meats, Olives, Crackers and Bread
Assorted Passed Appetizers
Baked Spanakopita
Vegetarian Spring Rolls
Thai Chicken Satay with Sriracha Honey Glaze
Pecan & Maple on Baguette with Brie
 

Kristen & Kirk

- Bride -

Quote coming soon!

 

Photos courtesy of Alicia Armstrong.